One possible contributing factor to higher rates of eating establishments in the Northeast and the West Coast is wages for food service employees. BLS data shows employment rates and wages for chefs are highest in the West Coast and Northeast, specifically in states with a high concentration of restaurants per capita. With more competition for qualified workers comes higher pay, but it's also possible that recruiting and maintaining food staff might be easier in places where working as a cook is a more lucrative profession.

Challenges faced by restaurants nationwide

Privately owned food establishments are facing specific challenges this year. Supply chain disruptions prompted by the COVID-19 pandemic are still taking their toll, helping make the cost of many ingredients higher than it used to be, according to the National Restaurant Association. Many restaurants have also increased their takeout and delivery business, making them more dependent on food-delivery apps, which can come with high fees. As the costs associated with running a restaurant have increased, the association's analysis of BLS data finds that many restaurant owners have raised menu prices.

Despite those challenges, there are many benefits to owning and operating a restaurant. Restaurant ownership might appeal to those who thrive in a collaborative, fast-paced, and creative workplace. Owners can be their own bosses, providing a sense of independence and freedom that few other professions offer. Further, food and drinking establishments can be wonderful opportunities for experimentation, testing out new menu items and service models. Plus, restaurants and bars are community hubs that bring people together for momentous occasions and make the everyday a little more joyful. Consider another visit to your favorite local spot, one that makes your hometown feel a little more like home.

Story editing by Jeff Inglis. Copy editing by Paris Close.