Most common settings for foodborne outbreaks in Idaho

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- Outbreaks reported, 2010-2022: 1 (1.9% of all incidents)
- Illnesses reported: 2 (0.3%)
- Hospitalizations reported: 0 (0.0%)
#8. Hotels or motels
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- Outbreaks reported, 2010-2022: 1 (1.9% of all incidents)
- Illnesses reported: 6 (0.8%)
- Hospitalizations reported: 3 (5.1%)
#7. Festivals or fairs
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- Outbreaks reported, 2010-2022: 2 (3.8% of all incidents)
- Illnesses reported: 13 (1.7%)
- Hospitalizations reported: 2 (3.4%)
#6. Caterers
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- Outbreaks reported, 2010-2022: 3 (5.7% of all incidents)
- Illnesses reported: 79 (10.3%)
- Hospitalizations reported: 7 (11.9%)
#5. Banquet facilities
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- Outbreaks reported, 2010-2022: 3 (5.7% of all incidents)
- Illnesses reported: 283 (36.8%)
- Hospitalizations reported: 16 (27.1%)
#4. Grocery stores
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- Outbreaks reported, 2010-2022: 10 (18.9% of all incidents)
- Illnesses reported: 32 (4.2%)
- Hospitalizations reported: 14 (23.7%)
#3. Private homes
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- Outbreaks reported, 2010-2022: 10 (18.9% of all incidents)
- Illnesses reported: 64 (8.3%)
- Hospitalizations reported: 4 (6.8%)
#2. Farms
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- Outbreaks reported, 2010-2022: 14 (26.4% of all incidents)
- Illnesses reported: 196 (25.5%)
- Hospitalizations reported: 9 (15.3%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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