Most common settings for foodborne outbreaks in Kansas

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- Outbreaks reported, 2010-2022: 1 (0.5% of all incidents)
- Illnesses reported: 12 (0.5%)
- Hospitalizations reported: 0 (0.0%)
#10. Banquet facilities
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- Outbreaks reported, 2010-2022: 1 (0.5% of all incidents)
- Illnesses reported: 56 (2.2%)
- Hospitalizations reported: 10 (11.6%)
#9. Farms
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- Outbreaks reported, 2010-2022: 2 (0.9% of all incidents)
- Illnesses reported: 95 (3.7%)
- Hospitalizations reported: 14 (16.3%)
#8. Religious facilities
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- Outbreaks reported, 2010-2022: 4 (1.8% of all incidents)
- Illnesses reported: 259 (10.0%)
- Hospitalizations reported: 2 (2.3%)
#7. Schools or colleges
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- Outbreaks reported, 2010-2022: 4 (1.8% of all incidents)
- Illnesses reported: 323 (12.5%)
- Hospitalizations reported: 1 (1.2%)
#6. Prisons or jails
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- Outbreaks reported, 2010-2022: 5 (2.3% of all incidents)
- Illnesses reported: 71 (2.8%)
- Hospitalizations reported: 1 (1.2%)
#5. Grocery stores
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- Outbreaks reported, 2010-2022: 7 (3.2% of all incidents)
- Illnesses reported: 20 (0.8%)
- Hospitalizations reported: 0 (0.0%)
#4. Buffet restaurants
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- Outbreaks reported, 2010-2022: 9 (4.1% of all incidents)
- Illnesses reported: 189 (7.3%)
- Hospitalizations reported: 2 (2.3%)
#3. Caterers
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- Outbreaks reported, 2010-2022: 12 (5.4% of all incidents)
- Illnesses reported: 383 (14.9%)
- Hospitalizations reported: 10 (11.6%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 114 (51.4% of all incidents)
- Illnesses reported: 823 (31.9%)
- Hospitalizations reported: 16 (18.6%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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