Most common settings for foodborne outbreaks in Louisiana

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- Outbreaks reported, 2010-2022: 1 (2.0% of all incidents)
- Illnesses reported: 15 (1.3%)
- Hospitalizations reported: 0 (0.0%)
#7. Grocery stores
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- Outbreaks reported, 2010-2022: 1 (2.0% of all incidents)
- Illnesses reported: 46 (4.1%)
- Hospitalizations reported: 0 (0.0%)
#6. Banquet facilities
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- Outbreaks reported, 2010-2022: 1 (2.0% of all incidents)
- Illnesses reported: 61 (5.4%)
- Hospitalizations reported: 1 (0.8%)
#5. Hospitals
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- Outbreaks reported, 2010-2022: 1 (2.0% of all incidents)
- Illnesses reported: 68 (6.1%)
- Hospitalizations reported: 0 (0.0%)
#4. Prisons or jails
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- Outbreaks reported, 2010-2022: 4 (8.0% of all incidents)
- Illnesses reported: 144 (12.9%)
- Hospitalizations reported: 52 (41.3%)
#3. Private homes
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- Outbreaks reported, 2010-2022: 7 (14.0% of all incidents)
- Illnesses reported: 96 (8.6%)
- Hospitalizations reported: 29 (23.0%)
#2. Sit-down restaurants
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- Outbreaks reported, 2010-2022: 8 (16.0% of all incidents)
- Illnesses reported: 208 (18.6%)
- Hospitalizations reported: 5 (4.0%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Caterers
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