Most common settings for foodborne outbreaks in Maine
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- Outbreaks reported, 2010-2022: 1 (4.0% of all incidents)
- Illnesses reported: 2 (0.3%)
- Hospitalizations reported: 1 (6.7%)
- Illnesses reported: 2 (0.3%)
- Hospitalizations reported: 1 (6.7%)
#8. Grocery stores
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- Outbreaks reported, 2010-2022: 1 (4.0% of all incidents)
- Illnesses reported: 4 (0.7%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 4 (0.7%)
- Hospitalizations reported: 0 (0.0%)
#7. Farms
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- Outbreaks reported, 2010-2022: 1 (4.0% of all incidents)
- Illnesses reported: 18 (3.1%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 18 (3.1%)
- Hospitalizations reported: 0 (0.0%)
#6. Banquet facilities
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- Outbreaks reported, 2010-2022: 1 (4.0% of all incidents)
- Illnesses reported: 85 (14.5%)
- Hospitalizations reported: 2 (13.3%)
- Illnesses reported: 85 (14.5%)
- Hospitalizations reported: 2 (13.3%)
#5. Long-term care facilities
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- Outbreaks reported, 2010-2022: 2 (8.0% of all incidents)
- Illnesses reported: 26 (4.4%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 26 (4.4%)
- Hospitalizations reported: 0 (0.0%)
#4. Private homes
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- Outbreaks reported, 2010-2022: 2 (8.0% of all incidents)
- Illnesses reported: 99 (16.9%)
- Hospitalizations reported: 1 (6.7%)
- Illnesses reported: 99 (16.9%)
- Hospitalizations reported: 1 (6.7%)
#3. Caterers
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- Outbreaks reported, 2010-2022: 2 (8.0% of all incidents)
- Illnesses reported: 200 (34.1%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 200 (34.1%)
- Hospitalizations reported: 0 (0.0%)
#2. Schools or colleges
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- Outbreaks reported, 2010-2022: 5 (20.0% of all incidents)
- Illnesses reported: 33 (5.6%)
- Hospitalizations reported: 1 (6.7%)
- Illnesses reported: 33 (5.6%)
- Hospitalizations reported: 1 (6.7%)
This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.
#1. Sit-down restaurants
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