Most common settings for foodborne outbreaks in Michigan

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- Outbreaks reported, 2010-2022: 2 (0.6% of all incidents)
- Illnesses reported: 89 (1.5%)
- Hospitalizations reported: 5 (2.1%)
#10. Long-term care facilities
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- Outbreaks reported, 2010-2022: 3 (0.9% of all incidents)
- Illnesses reported: 230 (3.8%)
- Hospitalizations reported: 3 (1.3%)
#9. Religious facilities
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- Outbreaks reported, 2010-2022: 6 (1.7% of all incidents)
- Illnesses reported: 644 (10.8%)
- Hospitalizations reported: 10 (4.3%)
#8. Schools or colleges
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- Outbreaks reported, 2010-2022: 7 (2.0% of all incidents)
- Illnesses reported: 49 (0.8%)
- Hospitalizations reported: 1 (0.4%)
#7. Buffet restaurants
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- Outbreaks reported, 2010-2022: 7 (2.0% of all incidents)
- Illnesses reported: 557 (9.3%)
- Hospitalizations reported: 12 (5.1%)
#6. Prisons or jails
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- Outbreaks reported, 2010-2022: 10 (2.9% of all incidents)
- Illnesses reported: 95 (1.6%)
- Hospitalizations reported: 14 (6.0%)
#5. Grocery stores
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- Outbreaks reported, 2010-2022: 16 (4.6% of all incidents)
- Illnesses reported: 186 (3.1%)
- Hospitalizations reported: 13 (5.6%)
#4. Private homes
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- Outbreaks reported, 2010-2022: 16 (4.6% of all incidents)
- Illnesses reported: 544 (9.1%)
- Hospitalizations reported: 8 (3.4%)
#3. Banquet facilities
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- Outbreaks reported, 2010-2022: 19 (5.5% of all incidents)
- Illnesses reported: 439 (7.3%)
- Hospitalizations reported: 20 (8.5%)
#2. Caterers
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- Outbreaks reported, 2010-2022: 164 (47.4% of all incidents)
- Illnesses reported: 2266 (37.8%)
- Hospitalizations reported: 96 (41.0%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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