Most common settings for foodborne outbreaks in Minnesota

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- Outbreaks reported, 2010-2022: 3 (0.6% of all incidents)
- Illnesses reported: 70 (1.0%)
- Hospitalizations reported: 1 (0.5%)
#10. Long-term care facilities
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- Outbreaks reported, 2010-2022: 5 (0.9% of all incidents)
- Illnesses reported: 126 (1.8%)
- Hospitalizations reported: 6 (2.9%)
#9. Religious facilities
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- Outbreaks reported, 2010-2022: 5 (0.9% of all incidents)
- Illnesses reported: 409 (5.7%)
- Hospitalizations reported: 1 (0.5%)
#8. Prisons or jails
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- Outbreaks reported, 2010-2022: 6 (1.1% of all incidents)
- Illnesses reported: 36 (0.5%)
- Hospitalizations reported: 1 (0.5%)
#7. Grocery stores
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- Outbreaks reported, 2010-2022: 6 (1.1% of all incidents)
- Illnesses reported: 404 (5.6%)
- Hospitalizations reported: 4 (1.9%)
#6. Schools or colleges
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- Outbreaks reported, 2010-2022: 11 (2.0% of all incidents)
- Illnesses reported: 124 (1.7%)
- Hospitalizations reported: 15 (7.2%)
#5. Buffet restaurants
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- Outbreaks reported, 2010-2022: 27 (5.0% of all incidents)
- Illnesses reported: 487 (6.8%)
- Hospitalizations reported: 13 (6.2%)
#4. Caterers
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- Outbreaks reported, 2010-2022: 31 (5.8% of all incidents)
- Illnesses reported: 682 (9.5%)
- Hospitalizations reported: 4 (1.9%)
#3. Banquet facilities
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- Outbreaks reported, 2010-2022: 48 (8.9% of all incidents)
- Illnesses reported: 407 (5.7%)
- Hospitalizations reported: 62 (29.7%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 277 (51.6% of all incidents)
- Illnesses reported: 3034 (42.3%)
- Hospitalizations reported: 50 (23.9%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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