Most common settings for foodborne outbreaks in Mississippi

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- Outbreaks reported, 2010-2022: 1 (8.3% of all incidents)
- Illnesses reported: 3 (0.5%)
- Hospitalizations reported: 3 (7.0%)
#6. Private homes
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- Outbreaks reported, 2010-2022: 1 (8.3% of all incidents)
- Illnesses reported: 11 (2.0%)
- Hospitalizations reported: 0 (0.0%)
#5. Banquet facilities
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- Outbreaks reported, 2010-2022: 1 (8.3% of all incidents)
- Illnesses reported: 11 (2.0%)
- Hospitalizations reported: 0 (0.0%)
#4. Hotels or motels
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- Outbreaks reported, 2010-2022: 1 (8.3% of all incidents)
- Illnesses reported: 24 (4.4%)
- Hospitalizations reported: 0 (0.0%)
#3. Caterers
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- Outbreaks reported, 2010-2022: 1 (8.3% of all incidents)
- Illnesses reported: 24 (4.4%)
- Hospitalizations reported: 0 (0.0%)
#2. Grocery stores
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- Outbreaks reported, 2010-2022: 5 (41.7% of all incidents)
- Illnesses reported: 454 (83.0%)
- Hospitalizations reported: 38 (88.4%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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