Most common settings for foodborne outbreaks in New Mexico

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- Outbreaks reported, 2010-2022: 1 (2.0% of all incidents)
- Illnesses reported: 6 (0.7%)
- Hospitalizations reported: 0 (0.0%)
#8. Farms
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- Outbreaks reported, 2010-2022: 1 (2.0% of all incidents)
- Illnesses reported: 13 (1.4%)
- Hospitalizations reported: 0 (0.0%)
#7. Long-term care facilities
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- Outbreaks reported, 2010-2022: 2 (4.1% of all incidents)
- Illnesses reported: 22 (2.4%)
- Hospitalizations reported: 3 (8.1%)
#6. Buffet restaurants
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- Outbreaks reported, 2010-2022: 2 (4.1% of all incidents)
- Illnesses reported: 30 (3.3%)
- Hospitalizations reported: 0 (0.0%)
#5. Prisons or jails
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- Outbreaks reported, 2010-2022: 4 (8.2% of all incidents)
- Illnesses reported: 80 (8.8%)
- Hospitalizations reported: 0 (0.0%)
#4. Caterers
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- Outbreaks reported, 2010-2022: 4 (8.2% of all incidents)
- Illnesses reported: 150 (16.5%)
- Hospitalizations reported: 0 (0.0%)
#3. Banquet facilities
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- Outbreaks reported, 2010-2022: 7 (14.3% of all incidents)
- Illnesses reported: 89 (9.8%)
- Hospitalizations reported: 10 (27.0%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 8 (16.3% of all incidents)
- Illnesses reported: 108 (11.9%)
- Hospitalizations reported: 4 (10.8%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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