Most common settings for foodborne outbreaks in Ohio

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- Outbreaks reported, 2010-2022: 5 (0.7% of all incidents)
- Illnesses reported: 294 (3.4%)
- Hospitalizations reported: 0 (0.0%)
#10. Religious facilities
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- Outbreaks reported, 2010-2022: 6 (0.8% of all incidents)
- Illnesses reported: 100 (1.1%)
- Hospitalizations reported: 5 (1.9%)
#9. Schools or colleges
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- Outbreaks reported, 2010-2022: 6 (0.8% of all incidents)
- Illnesses reported: 114 (1.3%)
- Hospitalizations reported: 2 (0.8%)
#8. Long-term care facilities
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- Outbreaks reported, 2010-2022: 8 (1.1% of all incidents)
- Illnesses reported: 61 (0.7%)
- Hospitalizations reported: 1 (0.4%)
#7. Festivals or fairs
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- Outbreaks reported, 2010-2022: 11 (1.5% of all incidents)
- Illnesses reported: 104 (1.2%)
- Hospitalizations reported: 0 (0.0%)
#6. Buffet restaurants
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- Outbreaks reported, 2010-2022: 20 (2.8% of all incidents)
- Illnesses reported: 114 (1.3%)
- Hospitalizations reported: 5 (1.9%)
#5. Grocery stores
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- Outbreaks reported, 2010-2022: 20 (2.8% of all incidents)
- Illnesses reported: 782 (9.0%)
- Hospitalizations reported: 10 (3.8%)
#4. Banquet facilities
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- Outbreaks reported, 2010-2022: 41 (5.8% of all incidents)
- Illnesses reported: 954 (10.9%)
- Hospitalizations reported: 27 (10.2%)
#3. Caterers
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- Outbreaks reported, 2010-2022: 84 (11.8% of all incidents)
- Illnesses reported: 957 (11.0%)
- Hospitalizations reported: 89 (33.6%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 292 (41.1% of all incidents)
- Illnesses reported: 2316 (26.5%)
- Hospitalizations reported: 77 (29.1%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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