Most common settings for foodborne outbreaks in Oklahoma

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- Outbreaks reported, 2010-2022: 1 (2.9% of all incidents)
- Illnesses reported: 8 (0.7%)
- Hospitalizations reported: 0 (0.0%)
#10. Farms
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- Outbreaks reported, 2010-2022: 1 (2.9% of all incidents)
- Illnesses reported: 9 (0.7%)
- Hospitalizations reported: 2 (4.8%)
#9. Long-term care facilities
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- Outbreaks reported, 2010-2022: 1 (2.9% of all incidents)
- Illnesses reported: 14 (1.2%)
- Hospitalizations reported: 0 (0.0%)
#8. Schools or colleges
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- Outbreaks reported, 2010-2022: 1 (2.9% of all incidents)
- Illnesses reported: 30 (2.5%)
- Hospitalizations reported: 0 (0.0%)
#7. Grocery stores
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- Outbreaks reported, 2010-2022: 2 (5.9% of all incidents)
- Illnesses reported: 32 (2.7%)
- Hospitalizations reported: 0 (0.0%)
#6. Banquet facilities
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- Outbreaks reported, 2010-2022: 2 (5.9% of all incidents)
- Illnesses reported: 154 (12.8%)
- Hospitalizations reported: 11 (26.2%)
#5. Prisons or jails
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- Outbreaks reported, 2010-2022: 2 (5.9% of all incidents)
- Illnesses reported: 362 (30.0%)
- Hospitalizations reported: 0 (0.0%)
#4. Festivals or fairs
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- Outbreaks reported, 2010-2022: 4 (11.8% of all incidents)
- Illnesses reported: 114 (9.5%)
- Hospitalizations reported: 16 (38.1%)
#3. Private homes
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- Outbreaks reported, 2010-2022: 5 (14.7% of all incidents)
- Illnesses reported: 181 (15.0%)
- Hospitalizations reported: 2 (4.8%)
#2. Caterers
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- Outbreaks reported, 2010-2022: 8 (23.5% of all incidents)
- Illnesses reported: 153 (12.7%)
- Hospitalizations reported: 4 (9.5%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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