Most common settings for foodborne outbreaks in Pennsylvania

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- Outbreaks reported, 2010-2022: 2 (1.1% of all incidents)
- Illnesses reported: 9 (0.3%)
- Hospitalizations reported: 2 (0.9%)
#10. Buffet restaurants
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- Outbreaks reported, 2010-2022: 2 (1.1% of all incidents)
- Illnesses reported: 140 (4.1%)
- Hospitalizations reported: 15 (6.6%)
#9. Schools or colleges
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- Outbreaks reported, 2010-2022: 3 (1.7% of all incidents)
- Illnesses reported: 44 (1.3%)
- Hospitalizations reported: 3 (1.3%)
#8. Religious facilities
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- Outbreaks reported, 2010-2022: 4 (2.2% of all incidents)
- Illnesses reported: 45 (1.3%)
- Hospitalizations reported: 0 (0.0%)
#7. Grocery stores
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- Outbreaks reported, 2010-2022: 4 (2.2% of all incidents)
- Illnesses reported: 200 (5.8%)
- Hospitalizations reported: 3 (1.3%)
#6. Prisons or jails
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- Outbreaks reported, 2010-2022: 8 (4.5% of all incidents)
- Illnesses reported: 163 (4.7%)
- Hospitalizations reported: 11 (4.8%)
#5. Farms
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- Outbreaks reported, 2010-2022: 10 (5.6% of all incidents)
- Illnesses reported: 260 (7.6%)
- Hospitalizations reported: 1 (0.4%)
#4. Banquet facilities
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- Outbreaks reported, 2010-2022: 15 (8.4% of all incidents)
- Illnesses reported: 477 (13.9%)
- Hospitalizations reported: 9 (4.0%)
#3. Caterers
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- Outbreaks reported, 2010-2022: 19 (10.7% of all incidents)
- Illnesses reported: 108 (3.1%)
- Hospitalizations reported: 12 (5.3%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 56 (31.5% of all incidents)
- Illnesses reported: 791 (23.0%)
- Hospitalizations reported: 100 (44.1%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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