Most common settings for foodborne outbreaks in South Carolina

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- Outbreaks reported, 2010-2022: 1 (0.7% of all incidents)
- Illnesses reported: 6 (0.2%)
- Hospitalizations reported: 0 (0.0%)
#10. Long-term care facilities
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- Outbreaks reported, 2010-2022: 1 (0.7% of all incidents)
- Illnesses reported: 8 (0.2%)
- Hospitalizations reported: 2 (2.4%)
#9. Grocery stores
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- Outbreaks reported, 2010-2022: 1 (0.7% of all incidents)
- Illnesses reported: 11 (0.3%)
- Hospitalizations reported: 0 (0.0%)
#8. Buffet restaurants
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- Outbreaks reported, 2010-2022: 1 (0.7% of all incidents)
- Illnesses reported: 17 (0.5%)
- Hospitalizations reported: 0 (0.0%)
#7. Banquet facilities
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- Outbreaks reported, 2010-2022: 2 (1.4% of all incidents)
- Illnesses reported: 33 (0.9%)
- Hospitalizations reported: 0 (0.0%)
#6. Schools or colleges
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- Outbreaks reported, 2010-2022: 3 (2.0% of all incidents)
- Illnesses reported: 117 (3.2%)
- Hospitalizations reported: 3 (3.7%)
#5. Religious facilities
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- Outbreaks reported, 2010-2022: 6 (4.1% of all incidents)
- Illnesses reported: 633 (17.1%)
- Hospitalizations reported: 5 (6.1%)
#4. Prisons or jails
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- Outbreaks reported, 2010-2022: 10 (6.8% of all incidents)
- Illnesses reported: 147 (4.0%)
- Hospitalizations reported: 13 (15.9%)
#3. Private homes
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- Outbreaks reported, 2010-2022: 19 (12.8% of all incidents)
- Illnesses reported: 845 (22.8%)
- Hospitalizations reported: 13 (15.9%)
#2. Caterers
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- Outbreaks reported, 2010-2022: 62 (41.9% of all incidents)
- Illnesses reported: 1238 (33.4%)
- Hospitalizations reported: 18 (22.0%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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