Most common settings for foodborne outbreaks in South Dakota
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- Outbreaks reported, 2010-2022: 1 (7.7% of all incidents)
- Illnesses reported: 13 (3.0%)
- Hospitalizations reported: 1 (2.9%)
- Illnesses reported: 13 (3.0%)
- Hospitalizations reported: 1 (2.9%)
#6. Sit-down restaurants
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- Outbreaks reported, 2010-2022: 1 (7.7% of all incidents)
- Illnesses reported: 32 (7.4%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 32 (7.4%)
- Hospitalizations reported: 0 (0.0%)
#5. Caterers
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- Outbreaks reported, 2010-2022: 2 (15.4% of all incidents)
- Illnesses reported: 82 (18.9%)
- Hospitalizations reported: 1 (2.9%)
- Illnesses reported: 82 (18.9%)
- Hospitalizations reported: 1 (2.9%)
#4. Private homes
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- Outbreaks reported, 2010-2022: 2 (15.4% of all incidents)
- Illnesses reported: 83 (19.2%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 83 (19.2%)
- Hospitalizations reported: 0 (0.0%)
#3. Schools or colleges
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- Outbreaks reported, 2010-2022: 2 (15.4% of all incidents)
- Illnesses reported: 123 (28.4%)
- Hospitalizations reported: 33 (94.3%)
- Illnesses reported: 123 (28.4%)
- Hospitalizations reported: 33 (94.3%)
#2. Festivals or fairs
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- Outbreaks reported, 2010-2022: 3 (23.1% of all incidents)
- Illnesses reported: 90 (20.8%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 90 (20.8%)
- Hospitalizations reported: 0 (0.0%)
This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.
#1. Banquet facilities
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