Most common settings for foodborne outbreaks in Tennessee

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- Outbreaks reported, 2010-2022: 2 (1.0% of all incidents)
- Illnesses reported: 130 (4.3%)
- Hospitalizations reported: 4 (2.4%)
#10. Hotels or motels
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- Outbreaks reported, 2010-2022: 3 (1.5% of all incidents)
- Illnesses reported: 26 (0.9%)
- Hospitalizations reported: 9 (5.5%)
#9. Farms
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- Outbreaks reported, 2010-2022: 3 (1.5% of all incidents)
- Illnesses reported: 122 (4.1%)
- Hospitalizations reported: 6 (3.6%)
#8. Long-term care facilities
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- Outbreaks reported, 2010-2022: 3 (1.5% of all incidents)
- Illnesses reported: 129 (4.3%)
- Hospitalizations reported: 2 (1.2%)
#7. Schools or colleges
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- Outbreaks reported, 2010-2022: 4 (2.0% of all incidents)
- Illnesses reported: 22 (0.7%)
- Hospitalizations reported: 5 (3.0%)
#6. Buffet restaurants
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- Outbreaks reported, 2010-2022: 4 (2.0% of all incidents)
- Illnesses reported: 127 (4.2%)
- Hospitalizations reported: 19 (11.5%)
#5. Festivals or fairs
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- Outbreaks reported, 2010-2022: 5 (2.5% of all incidents)
- Illnesses reported: 90 (3.0%)
- Hospitalizations reported: 4 (2.4%)
#4. Religious facilities
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- Outbreaks reported, 2010-2022: 13 (6.5% of all incidents)
- Illnesses reported: 261 (8.7%)
- Hospitalizations reported: 3 (1.8%)
#3. Caterers
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- Outbreaks reported, 2010-2022: 14 (7.0% of all incidents)
- Illnesses reported: 250 (8.3%)
- Hospitalizations reported: 18 (10.9%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 89 (44.7% of all incidents)
- Illnesses reported: 999 (33.2%)
- Hospitalizations reported: 49 (29.7%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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