Most common settings for foodborne outbreaks in Utah

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- Outbreaks reported, 2010-2022: 1 (0.6% of all incidents)
- Illnesses reported: 6 (0.4%)
- Hospitalizations reported: 1 (1.9%)
#10. Long-term care facilities
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- Outbreaks reported, 2010-2022: 2 (1.3% of all incidents)
- Illnesses reported: 33 (2.0%)
- Hospitalizations reported: 1 (1.9%)
#9. Festivals or fairs
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- Outbreaks reported, 2010-2022: 2 (1.3% of all incidents)
- Illnesses reported: 48 (3.0%)
- Hospitalizations reported: 0 (0.0%)
#8. Prisons or jails
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- Outbreaks reported, 2010-2022: 2 (1.3% of all incidents)
- Illnesses reported: 54 (3.3%)
- Hospitalizations reported: 1 (1.9%)
#7. Banquet facilities
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- Outbreaks reported, 2010-2022: 5 (3.2% of all incidents)
- Illnesses reported: 33 (2.0%)
- Hospitalizations reported: 4 (7.4%)
#6. Grocery stores
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- Outbreaks reported, 2010-2022: 7 (4.5% of all incidents)
- Illnesses reported: 50 (3.1%)
- Hospitalizations reported: 0 (0.0%)
#5. Buffet restaurants
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- Outbreaks reported, 2010-2022: 7 (4.5% of all incidents)
- Illnesses reported: 104 (6.4%)
- Hospitalizations reported: 0 (0.0%)
#4. Caterers
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- Outbreaks reported, 2010-2022: 9 (5.8% of all incidents)
- Illnesses reported: 82 (5.1%)
- Hospitalizations reported: 6 (11.1%)
#3. Farms
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- Outbreaks reported, 2010-2022: 15 (9.7% of all incidents)
- Illnesses reported: 230 (14.3%)
- Hospitalizations reported: 14 (25.9%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 49 (31.8% of all incidents)
- Illnesses reported: 298 (18.5%)
- Hospitalizations reported: 5 (9.3%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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