Most common settings for foodborne outbreaks in Vermont

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- Outbreaks reported, 2010-2022: 1 (4.8% of all incidents)
- Illnesses reported: 2 (0.3%)
- Hospitalizations reported: 1 (5.0%)
#6. Farms
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- Outbreaks reported, 2010-2022: 1 (4.8% of all incidents)
- Illnesses reported: 20 (2.7%)
- Hospitalizations reported: 0 (0.0%)
#5. Caterers
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- Outbreaks reported, 2010-2022: 2 (9.5% of all incidents)
- Illnesses reported: 10 (1.4%)
- Hospitalizations reported: 2 (10.0%)
#4. Banquet facilities
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- Outbreaks reported, 2010-2022: 2 (9.5% of all incidents)
- Illnesses reported: 79 (10.8%)
- Hospitalizations reported: 10 (50.0%)
#3. Long-term care facilities
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- Outbreaks reported, 2010-2022: 3 (14.3% of all incidents)
- Illnesses reported: 46 (6.3%)
- Hospitalizations reported: 0 (0.0%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 7 (33.3% of all incidents)
- Illnesses reported: 541 (73.8%)
- Hospitalizations reported: 4 (20.0%)

This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.

#1. Sit-down restaurants
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