Most common settings for foodborne outbreaks in Wyoming
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- Outbreaks reported, 2010-2022: 1 (4.3% of all incidents)
- Illnesses reported: 21 (3.1%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 21 (3.1%)
- Hospitalizations reported: 0 (0.0%)
#6. Caterers
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- Outbreaks reported, 2010-2022: 1 (4.3% of all incidents)
- Illnesses reported: 28 (4.1%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 28 (4.1%)
- Hospitalizations reported: 0 (0.0%)
#5. Schools or colleges
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- Outbreaks reported, 2010-2022: 1 (4.3% of all incidents)
- Illnesses reported: 79 (11.7%)
- Hospitalizations reported: 0 (0.0%)
- Illnesses reported: 79 (11.7%)
- Hospitalizations reported: 0 (0.0%)
#4. Prisons or jails
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- Outbreaks reported, 2010-2022: 3 (13.0% of all incidents)
- Illnesses reported: 68 (10.0%)
- Hospitalizations reported: 1 (7.1%)
- Illnesses reported: 68 (10.0%)
- Hospitalizations reported: 1 (7.1%)
#3. Banquet facilities
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- Outbreaks reported, 2010-2022: 4 (17.4% of all incidents)
- Illnesses reported: 66 (9.7%)
- Hospitalizations reported: 7 (50.0%)
- Illnesses reported: 66 (9.7%)
- Hospitalizations reported: 7 (50.0%)
#2. Private homes
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- Outbreaks reported, 2010-2022: 6 (26.1% of all incidents)
- Illnesses reported: 349 (51.5%)
- Hospitalizations reported: 1 (7.1%)
- Illnesses reported: 349 (51.5%)
- Hospitalizations reported: 1 (7.1%)
This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 50 states and Washington D.C.
#1. Sit-down restaurants
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