- Acres harvested for fresh consumption: Data not available
- Farms producing fresh vegetables: 484
- Acres harvested for processing: Data not available
- Farms producing vegetables for processing: 50

- Acres harvested for fresh consumption: Data not available
- Farms producing fresh vegetables: 96
- Acres harvested for processing: Data not available
- Farms producing vegetables for processing: 18

- Acres harvested for fresh consumption: 610 acres
- Farms producing fresh vegetables: 76 (8.0 acres per farm)
- Acres harvested for processing: 7 acres (1.1% of all vegetable production)
- Farms producing vegetables for processing: 17 (0.4 acres per farm)

- Acres harvested for fresh consumption: 827 acres
- Farms producing fresh vegetables: 189 (4.4 acres per farm)
- Acres harvested for processing: 2 acres (0.2% of all vegetable production)
- Farms producing vegetables for processing: 5 (0.4 acres per farm)

- Acres harvested for fresh consumption: 1,006 acres
- Farms producing fresh vegetables: 260 (3.9 acres per farm)
- Acres harvested for processing: 12 acres (1.2% of all vegetable production)
- Farms producing vegetables for processing: 25 (0.5 acres per farm)

- Acres harvested for fresh consumption: 2,078 acres
- Farms producing fresh vegetables: 208 (10.0 acres per farm)
- Acres harvested for processing: 158 acres (7.1% of all vegetable production)
- Farms producing vegetables for processing: 33 (4.8 acres per farm)

- Acres harvested for fresh consumption: 2,427 acres
- Farms producing fresh vegetables: 956 (2.5 acres per farm)
- Acres harvested for processing: 224 acres (8.4% of all vegetable production)
- Farms producing vegetables for processing: 196 (1.1 acres per farm)

- Acres harvested for fresh consumption: 3,370 acres
- Farms producing fresh vegetables: 692 (4.9 acres per farm)
- Acres harvested for processing: 83 acres (2.4% of all vegetable production)
- Farms producing vegetables for processing: 77 (1.1 acres per farm)

- Acres harvested for fresh consumption: 3,656 acres
- Farms producing fresh vegetables: 585 (6.2 acres per farm)
- Acres harvested for processing: 39 acres (1.1% of all vegetable production)
- Farms producing vegetables for processing: 38 (1.0 acres per farm)

- Acres harvested for fresh consumption: 4,184 acres
- Farms producing fresh vegetables: 500 (8.4 acres per farm)
- Acres harvested for processing: 2,677 acres (39.0% of all vegetable production)
- Farms producing vegetables for processing: 14 (191.2 acres per farm)

- Acres harvested for fresh consumption: 4,883 acres
- Farms producing fresh vegetables: 1,070 (4.6 acres per farm)
- Acres harvested for processing: 2,822 acres (36.6% of all vegetable production)
- Farms producing vegetables for processing: 31 (91.0 acres per farm)

- Acres harvested for fresh consumption: 5,742 acres
- Farms producing fresh vegetables: 639 (9.0 acres per farm)
- Acres harvested for processing: 948 acres (14.2% of all vegetable production)
- Farms producing vegetables for processing: 96 (9.9 acres per farm)

- Acres harvested for fresh consumption: 8,164 acres
- Farms producing fresh vegetables: 840 (9.7 acres per farm)
- Acres harvested for processing: 415 acres (4.8% of all vegetable production)
- Farms producing vegetables for processing: 137 (3.0 acres per farm)

- Acres harvested for fresh consumption: 8,264 acres
- Farms producing fresh vegetables: 741 (11.2 acres per farm)
- Acres harvested for processing: 4,655 acres (36.0% of all vegetable production)
- Farms producing vegetables for processing: 143 (32.6 acres per farm)

- Acres harvested for fresh consumption: 8,418 acres
- Farms producing fresh vegetables: 1,373 (6.1 acres per farm)
- Acres harvested for processing: 10,069 acres (54.5% of all vegetable production)
- Farms producing vegetables for processing: 217 (46.4 acres per farm)

- Acres harvested for fresh consumption: 8,520 acres
- Farms producing fresh vegetables: 2,351 (3.6 acres per farm)
- Acres harvested for processing: 442 acres (4.9% of all vegetable production)
- Farms producing vegetables for processing: 400 (1.1 acres per farm)

- Acres harvested for fresh consumption: 9,017 acres
- Farms producing fresh vegetables: 957 (9.4 acres per farm)
- Acres harvested for processing: 233 acres (2.5% of all vegetable production)
- Farms producing vegetables for processing: 60 (3.9 acres per farm)

- Acres harvested for fresh consumption: 9,500 acres
- Farms producing fresh vegetables: 715 (13.3 acres per farm)
- Acres harvested for processing: 1,562 acres (14.1% of all vegetable production)
- Farms producing vegetables for processing: 112 (13.9 acres per farm)

- Acres harvested for fresh consumption: 11,481 acres
- Farms producing fresh vegetables: 148 (77.6 acres per farm)
- Acres harvested for processing: 22,069 acres (65.8% of all vegetable production)
- Farms producing vegetables for processing: 79 (279.4 acres per farm)

- Acres harvested for fresh consumption: 11,682 acres
- Farms producing fresh vegetables: 380 (30.7 acres per farm)
- Acres harvested for processing: 71 acres (0.6% of all vegetable production)
- Farms producing vegetables for processing: 52 (1.4 acres per farm)

- Acres harvested for fresh consumption: 12,171 acres
- Farms producing fresh vegetables: 881 (13.8 acres per farm)
- Acres harvested for processing: 17,167 acres (58.5% of all vegetable production)
- Farms producing vegetables for processing: 135 (127.2 acres per farm)

- Acres harvested for fresh consumption: 13,999 acres
- Farms producing fresh vegetables: 1,482 (9.4 acres per farm)
- Acres harvested for processing: 5,682 acres (28.9% of all vegetable production)
- Farms producing vegetables for processing: 10 (568.2 acres per farm)

- Acres harvested for fresh consumption: 14,239 acres
- Farms producing fresh vegetables: 408 (34.9 acres per farm)
- Acres harvested for processing: 9,026 acres (38.8% of all vegetable production)
- Farms producing vegetables for processing: 42 (214.9 acres per farm)

- Acres harvested for fresh consumption: 14,946 acres
- Farms producing fresh vegetables: 1,246 (12.0 acres per farm)
- Acres harvested for processing: 46,462 acres (75.7% of all vegetable production)
- Farms producing vegetables for processing: 371 (125.2 acres per farm)

- Acres harvested for fresh consumption: 17,003 acres
- Farms producing fresh vegetables: 1,476 (11.5 acres per farm)
- Acres harvested for processing: 10,973 acres (39.2% of all vegetable production)
- Farms producing vegetables for processing: 224 (49.0 acres per farm)

- Acres harvested for fresh consumption: 17,573 acres
- Farms producing fresh vegetables: 1,844 (9.5 acres per farm)
- Acres harvested for processing: 10,116 acres (36.5% of all vegetable production)
- Farms producing vegetables for processing: 343 (29.5 acres per farm)

- Acres harvested for fresh consumption: 18,407 acres
- Farms producing fresh vegetables: 1,360 (13.5 acres per farm)
- Acres harvested for processing: 608 acres (3.2% of all vegetable production)
- Farms producing vegetables for processing: 112 (5.4 acres per farm)

- Acres harvested for fresh consumption: 19,900 acres
- Farms producing fresh vegetables: 1,726 (11.5 acres per farm)
- Acres harvested for processing: 2,765 acres (12.2% of all vegetable production)
- Farms producing vegetables for processing: 260 (10.6 acres per farm)

- Acres harvested for fresh consumption: 19,999 acres
- Farms producing fresh vegetables: 1,327 (15.1 acres per farm)
- Acres harvested for processing: 20,149 acres (50.2% of all vegetable production)
- Farms producing vegetables for processing: 192 (104.9 acres per farm)

- Acres harvested for fresh consumption: 22,656 acres
- Farms producing fresh vegetables: 1,247 (18.2 acres per farm)
- Acres harvested for processing: 14,180 acres (38.5% of all vegetable production)
- Farms producing vegetables for processing: 287 (49.4 acres per farm)

- Acres harvested for fresh consumption: 25,754 acres
- Farms producing fresh vegetables: 1,674 (15.4 acres per farm)
- Acres harvested for processing: 4,564 acres (15.1% of all vegetable production)
- Farms producing vegetables for processing: 106 (43.1 acres per farm)

- Acres harvested for fresh consumption: 25,966 acres
- Farms producing fresh vegetables: 2,772 (9.4 acres per farm)
- Acres harvested for processing: 9,331 acres (26.4% of all vegetable production)
- Farms producing vegetables for processing: 421 (22.2 acres per farm)

- Acres harvested for fresh consumption: 28,581 acres
- Farms producing fresh vegetables: 1,634 (17.5 acres per farm)
- Acres harvested for processing: 183,892 acres (86.5% of all vegetable production)
- Farms producing vegetables for processing: 1,257 (146.3 acres per farm)

- Acres harvested for fresh consumption: 31,227 acres
- Farms producing fresh vegetables: 1,337 (23.4 acres per farm)
- Acres harvested for processing: 31,013 acres (49.8% of all vegetable production)
- Farms producing vegetables for processing: 195 (159.0 acres per farm)

- Acres harvested for fresh consumption: 36,332 acres
- Farms producing fresh vegetables: 186 (195.3 acres per farm)
- Acres harvested for processing: 42,673 acres (54.0% of all vegetable production)
- Farms producing vegetables for processing: 80 (533.4 acres per farm)

- Acres harvested for fresh consumption: 36,569 acres
- Farms producing fresh vegetables: 4,062 (9.0 acres per farm)
- Acres harvested for processing: 11,495 acres (23.9% of all vegetable production)
- Farms producing vegetables for processing: 444 (25.9 acres per farm)

- Acres harvested for fresh consumption: 38,320 acres
- Farms producing fresh vegetables: 1,679 (22.8 acres per farm)
- Acres harvested for processing: 115,707 acres (75.1% of all vegetable production)
- Farms producing vegetables for processing: 440 (263.0 acres per farm)

- Acres harvested for fresh consumption: 41,005 acres
- Farms producing fresh vegetables: 1,332 (30.8 acres per farm)
- Acres harvested for processing: 6,793 acres (14.2% of all vegetable production)
- Farms producing vegetables for processing: 159 (42.7 acres per farm)

- Acres harvested for fresh consumption: 57,915 acres
- Farms producing fresh vegetables: 2,404 (24.1 acres per farm)
- Acres harvested for processing: 193,180 acres (76.9% of all vegetable production)
- Farms producing vegetables for processing: 832 (232.2 acres per farm)

- Acres harvested for fresh consumption: 63,867 acres
- Farms producing fresh vegetables: 2,808 (22.7 acres per farm)
- Acres harvested for processing: 101,754 acres (61.4% of all vegetable production)
- Farms producing vegetables for processing: 631 (161.3 acres per farm)

- Acres harvested for fresh consumption: 64,981 acres
- Farms producing fresh vegetables: 3,399 (19.1 acres per farm)
- Acres harvested for processing: 59,879 acres (48.0% of all vegetable production)
- Farms producing vegetables for processing: 484 (123.7 acres per farm)

- Acres harvested for fresh consumption: 75,601 acres
- Farms producing fresh vegetables: 974 (77.6 acres per farm)
- Acres harvested for processing: 3,690 acres (4.7% of all vegetable production)
- Farms producing vegetables for processing: 134 (27.5 acres per farm)

- Acres harvested for fresh consumption: 79,092 acres
- Farms producing fresh vegetables: 2,047 (38.6 acres per farm)
- Acres harvested for processing: 246,543 acres (75.7% of all vegetable production)
- Farms producing vegetables for processing: 518 (476.0 acres per farm)

- Acres harvested for fresh consumption: 84,544 acres
- Farms producing fresh vegetables: 2,184 (38.7 acres per farm)
- Acres harvested for processing: 17,659 acres (17.3% of all vegetable production)
- Farms producing vegetables for processing: 266 (66.4 acres per farm)

- Acres harvested for fresh consumption: 101,771 acres
- Farms producing fresh vegetables: 1,914 (53.2 acres per farm)
- Acres harvested for processing: 6,902 acres (6.4% of all vegetable production)
- Farms producing vegetables for processing: 102 (67.7 acres per farm)

- Acres harvested for fresh consumption: 122,479 acres
- Farms producing fresh vegetables: 3,245 (37.7 acres per farm)
- Acres harvested for processing: 32,927 acres (21.2% of all vegetable production)
- Farms producing vegetables for processing: 585 (56.3 acres per farm)

- Acres harvested for fresh consumption: 141,594 acres
- Farms producing fresh vegetables: 1,259 (112.5 acres per farm)
- Acres harvested for processing: 3,407 acres (2.3% of all vegetable production)
- Farms producing vegetables for processing: 74 (46.0 acres per farm)

- Acres harvested for fresh consumption: 204,072 acres
- Farms producing fresh vegetables: 976 (209.1 acres per farm)
- Acres harvested for processing: 150,206 acres (42.4% of all vegetable production)
- Farms producing vegetables for processing: 402 (373.6 acres per farm)

- Acres harvested for fresh consumption: 207,051 acres
- Farms producing fresh vegetables: 1,766 (117.2 acres per farm)
- Acres harvested for processing: 38,325 acres (15.6% of all vegetable production)
- Farms producing vegetables for processing: 53 (723.1 acres per farm)

- Acres harvested for fresh consumption: 870,274 acres
- Farms producing fresh vegetables: 4,468 (194.8 acres per farm)
- Acres harvested for processing: 300,299 acres (25.7% of all vegetable production)
- Farms producing vegetables for processing: 942 (318.8 acres per farm)

Data reporting by Emma Rubin. Photo selection by Clarese Moller.